Refrigerated storage space must maintain what temperature range?

Maintaining the proper temperature in refrigerated storage is critical for food safety and quality. The correct temperature range for refrigerated storage is 35 to 46 degrees Fahrenheit. This range helps to slow the growth of bacteria and preserve the freshness of perishable items, including meats, dairy products, and other foods that require refrigeration. Temperatures lower than 35 degrees can cause some foods to freeze, while temperatures above 46 degrees can put food items at risk of spoilage and foodborne illnesses. Therefore, the chosen temperature range adequately balances food safety with the proper preservation environment needed for various perishable goods.